Assistant cook/Demi Chef de Partie/Chef de Partie
- Black River
- Not disclosed
- Permanent
- Added 20/04/2024
- Closing 20/05/2024
- HR Manager
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Maradiva Villas Resort And Spa is looking for competent, committed, passionate, creative and enthusiastic candidates for the post of Pastry Cook
Responsibilities:
- Good knowledge of pastry techniques and menu contents
- Maintains strict control on food portioning and wastage, ensuring gross food profitability
- Must be willing to work in the various outlets of the hotel as instructed by his supervisor
- Do pastries adapted to a high standard
- Ensure that all pastry products are visually attractive and in accordance with established standards of presentation
- Check daily function sheets and daily menus to ensure production level as per needs of hotel
- Prepare requisitions for groceries and perishable items on the daily menu forecast
- Develop new desserts and cakes recipes
Requirement:
- Minimum Form V
- NC3 food production
- At least 2 years’ working experience in the field
- Personal Qualities: Organisational Skills, Planning and Good communication
- Additional Skill required: Knowledge of Hotel Operations, HACCP standards