Assistant Pastry Chef (Preskil Island Resort)
- Grand Port
- Not disclosed
- Permanent
- Added 06/05/2024
- Closing 20/05/2024
- Senior HR Manager
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Preskil Island Resort is looking for competent, committed, passionate, creative and enthusiastic candidate for the post of Assistant Pastry Chef
Duties & Responsibilities
- Assist the Pastry Chef in pastry preparation, production and presentation activities.
- Report to Pastry Chef about kitchen and storage equipment repairs, maintenances and malfunctions.
- Record food spoilage and communicate to chefs.
- Prepare market list according to daily food orders.
- Order and stock food products in coolers and freezers according to food storage standards.
- Ensure stock rotation to minimize wastages.
- Update production schedules, recipe cards, and plating guides.
- Ensure that all staffs are groomed and dressed in proper uniforms.
- Adhere to sanitation, cleanliness, health and safety regulations.
- Ensure kitchen equipment and supplies are maintained clean and sanitized.
- Develop new menus and test new recipes.
- Set daily priorities and inform changes in assignment that may arise anytime.
- Interact with guests, get their feedback and record their complaints.
Profile:
Qualifications: NC3 / NC4 Pastry or equivalent
Experience: At least 2 years in the said position will be an advantage
Personal Qualities: Good Planning Skills, Creativity
Additional Skill required: Knowledge of Hotel Operations, HACCP standards, Time Management