Assistant Pastry Chef

To assist the Pastry Chef in providing innovative and artistically superior, food and beverage products that enhance the reputation of all the F&B outlets, at the same time, meeting the established quality, presentation and cost standards

• Assist the Pastry Chef in Planning and Budgeting of the department
• Co-ordinate with the Purchase department regarding procurement of various items based on the stock levels and usage in the kitchens
• Ensure through regular monitoring of Guest Comments Analysis and constant guest feedback, prompt, efficient and accurate service to all guests along with the best quality products
• Assist Executive Chef in conceptualizing various Food and Beverage programs as per the unit’s requirement