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Head Chef
KOA HotelFood / Beverages / Catering
- Savanne
- Rs 51,000 – Rs 75,000
- Posted Jun 11, 2026
- Closing 11/07/2026
- Food / Beverages / Catering
- Head Chef
- Executive Chef
- Chef De Cuisine
- Restaurant Chef
Job Description
KOA is seeking an experienced and driven Head Chef to lead our kitchen team and continue developing our culinary offering.
We are looking for a passionate hospitality professional with strong leadership skills, creativity, and the ability to maintain exceptional standards across all areas of the kitchen.
Key responsibilities include:
- Leading, training, and motivating the kitchen team
- Maintaining consistency, quality, and presentation across all dishes
- Developing and improving menus in line with the KOA brand
- Managing food costs, stock control, ordering, and kitchen operations
- Ensuring high standards of hygiene, organisation, and efficiency
- Creating memorable dining experiences for our guests
The ideal candidate will have:
- Proven experience in a Head Chef or senior kitchen leadership role
- Strong operational and team management skills
- A creative approach with excellent attention to detail
- Experience working in high-quality restaurants or hospitality venues
- The ability to perform under pressure while maintaining standards
This is an exciting opportunity for a talented chef to take ownership of a growing restaurant concept and be part of KOA’s continued journey
Location: Coastal Road, Riambel, Mauritius
Salary: Excellent, plus overtime & performance bonuses