Join Beachcomber Catering, a leader in the Food and Beverages sector, as we seek a dedicated Supervisor for our Traysetting team. Located in the beautiful Grand Port, we pride ourselves on delivering exceptional culinary experiences with a focus on quality, service, and sustainability.

As a Supervisor in Traysetting, you will play a critical role in the timely and organized presentation of our catering offerings, ensuring that every detail meets our high standards. Your leadership will empower our team members to create memorable moments for our clients, making each event unique and remarkable.

We are looking for an individual who possesses a Secondary School Certificate (SC) and has a passion for the culinary arts and a flair for hospitality. You will be responsible for managing daily operations, coordinating with chefs and staff, and maintaining inventory and supply levels. Your ability to motivate and inspire a diverse team will be key to achieving our mission of excellence.

At Beachcomber Catering, we value each team member's contributions and believe in fostering an inclusive environment where everyone can thrive. We encourage you to bring your ideas and creativity to the table, as we continuously strive to enhance our services and customer satisfaction.

In addition to a competitive salary and benefits package, you will have the opportunity for professional growth and development in a vibrant and supportive workplace. Join us and make an impact in a dynamic industry where your skills will be valued and your career can flourish.