• Take part in training and implement accordingly
• Keep superior informed about all unusual matter concerning any plan affecting his/her area
• Adapt to unexpected situation
• Knowledgeable and compliant to Rules and Regulations prevaling in the Establishment
• Ensure guests satisfaction during services
• Ensure the quality of food produced and served to guests are as per set standard
• Participate actively in Eco Standard/Sustainable Responsibility set by the hotel
• Minimize wastage and breakages
• Ensure energy saving (electricity, gas, water)
• Comply with Quality Management System and S&H regulations and policies
• Receive and examine work programmes from superior
• Collect ordered food items from store
• Prepare “mise-en-place” of all foodstuffs as appropriate
• Start cooking by executing processes (fiches techniques) according to specificity of meal/pastry
• Keep workplace tidy
• Check and control the proper storage of products, especially those freshly produced, checking on portion control, so as to maintain product quality and quantity
• Respect and apply SOPs
• Ensure compliance to all safety standards
• Respect procedures for food handling purposes

For more info, please get in touch with the HR Department:

• Email: [email protected]
• Tel : 209 8000