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Kitchen Technician
- Pamplemousses
- Rs 21,000 – Rs 30,000
- Posted May 29, 2026
- Closing 28/06/2026
- Tourism / Travel
- Kitchen Technician
- Equipment Maintenance
- Health Safety
- Full-time Position
Job Description
KEY RESPONSIBILITIES
- Reports to work in proper uniform, clocks in and takes note of the work schedule from the maintenance supervisor every morning.
- Provides maintenance and takes care of the hotel cold room and chillers and any running technical equipment and attends to repairs as rapidly and as efficiently as possible.
- Makes regular rounds when assigned and makes entries in the record logbooks as set out by maintenance department. Reports and carries out also any corrective action immediately.
- Helps in the training of new staff and sets a good example.
- Makes himself familiar with Cyclone, Fire Fighting and other emergency procedure as set out in the Maintenance manual.
- Perform other duties and assignments as directed by the immediate Superior / Head of Department from time to time.
Self-Management
- Comply with hotel rules and regulations and provisions contained in the employment handbook.
- Comply with company grooming and uniform standards.
- Comply with timekeeping and attendance policies.
- Actively participate in training and development programs and maximize opportunities for self-development.
Customer Service
- Demonstrate service attributes in accordance with industry expectations and company standards to include: -
- Being attentive to guests.
- Accurately and promptly fulfilling guest requests.
- Understand and anticipate guest needs.
- Maintain a high level of knowledge which will enhance the guest experience.
- Demonstrate a service attitude that exceeds expectations.
- Take appropriate action to resolve guest complaints.
- Appreciate the dynamic nature of the hotel industry and extend these service attributes to all internal customers.
- Be able to promote the hotel (and InterContinental Hotels Group generally) products and services.
- Maintain a high level of product and service knowledge about all InterContinental Hotels Group hotels in your region.
Health Safety & Security
- Demonstrate an understanding and an awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety.
- Familiarise yourself with emergency and evacuation procedures.
- Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of your line manager.