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Full-time
  • Pamplemousses
  • Rs 21,000 – Rs 30,000
  • Posted May 29, 2026
  • Closing 28/06/2026
  • Tourism / Travel
  • Kitchen Technician
  • Equipment Maintenance
  • Health Safety
  • Full-time Position

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Job Description

KEY RESPONSIBILITIES

  • Reports to work in proper uniform, clocks in and takes note of the work schedule from the maintenance supervisor every morning.
  • Provides maintenance and takes care of the hotel cold room and chillers and any running technical equipment and attends to repairs as rapidly and as efficiently as possible.
  • Makes regular rounds when assigned and makes entries in the record logbooks as set out by maintenance department.  Reports and carries out also any corrective action immediately.
  • Helps in the training of new staff and sets a good example.
  • Makes himself familiar with Cyclone, Fire Fighting and other emergency procedure as set out in the Maintenance manual.
  • Perform other duties and assignments as directed by the immediate Superior / Head of Department from time to time.

Self-Management

  • Comply with hotel rules and regulations and provisions contained in the employment handbook.
  • Comply with company grooming and uniform standards.
  • Comply with timekeeping and attendance policies.
  • Actively participate in training and development programs and maximize opportunities for self-development.

 

Customer Service

  • Demonstrate service attributes in accordance with industry expectations and company standards to include: -
  • Being attentive to guests.
  • Accurately and promptly fulfilling guest requests.
  • Understand and anticipate guest needs.
  • Maintain a high level of knowledge which will enhance the guest experience.
  • Demonstrate a service attitude that exceeds expectations.
  • Take appropriate action to resolve guest complaints.
  • Appreciate the dynamic nature of the hotel industry and extend these service attributes to all internal customers.
  • Be able to promote the hotel (and InterContinental Hotels Group generally) products and services.
  • Maintain a high level of product and service knowledge about all InterContinental Hotels Group hotels in your region.

 

Health Safety & Security

  • Demonstrate an understanding and an awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety.
  • Familiarise yourself with emergency and evacuation procedures.
  • Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of your line manager.