The Commis, is responsible for running a specific section of the kitchen efficiently. This role is vital in ensuring high standards of food preparation and presentation are maintained at all times.

Duties and Responsibilities:

• Assist in food preparation tasks as directed by senior chefs.
• Follow recipes and presentation standards set by the kitchen.
• Maintain cleanliness and organization of workstations and storage areas.
• Ensure all food products are stored properly and used efficiently to minimize wastes.
• Support various sections of the kitchen (hot, cold, pastry, etc.) as needed.
• Peel, chop, measure, and portion ingredients according to specifications.
• Comply with health and safety, and hygiene regulations at all times.
• Ensure kitchen tools and equipment are cleaned and stored properly.
• Communicate effectively with team members to ensure smooth kitchen operations.

Qualifications