Key Resposibilities:

• Prepare and cook meals, snacks, and beverages for staff according to the established menu and schedule.
• Carry out daily food preparation and mise en place for staff meals and service.
• Ensure all food is prepared and presented according to hygiene and quality standards.
• Serve meals and beverages to employees at the specified service times.
• Ensure correct portioning and proper food handling procedures are followed at all times.
• Monitor food temperatures and comply with procedures regarding cooking, chilling, reheating, and food holding.
• Ensure sufficient preparation of ingredients such as vegetables, salads, fruits, meats, and other food items.
• Maintain cleanliness and organization of the canteen, kitchen, storage areas, and preparation stations.
• Wash and sanitize kitchen utensils, equipment, and workstations after use.
• Ensure all floor, wall, and work surfaces are kept clean and hygienic.
• Store food items properly and ensure stock rotation practices are respected.
• Report any shortages, damaged equipment, or maintenance issues to the Supervisor.
• Assist with receiving and storing deliveries when required.
• Follow all food safety, hygiene, health & safety, and fire regulations.
• Ensure economical use of food supplies and minimize waste whenever possible.
• Work collaboratively with other kitchen and canteen team members to ensure smooth daily operations.
• Assist with deep cleaning duties as scheduled by Management.
• Maintain a professional and positive attitude when interacting with employees and colleagues.
• Follow instructions and recipes provided by the Supervisor or Management.
• Ensure the serving counter and canteen area are properly set up before each meal service.
• Remain knowledgeable about the daily menu and any special dietary requirements if applicable.
• Perform any cognate duties as may be required by the direct Superior or the Management.