·        Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.

·        Assess customers’ needs and preferences and make recommendations.

·        Ensure the Mise-en-Place and cleanliness of all the beverage outlets (change astray for our guest) thus ensuring the readiness to accommodate the guests.

·        Build a rapport with regular customers to create a positive atmosphere

·        Participate in inventory taking.

·        Promote sales and initiates actions to increase profitability.

·        Pay attention to client comments and suggestions and immediately take corrective measures required, transmitting remarks to the F&B Outlet Assistant Manager.

·        Apply and ensures application of quality standards and procedures set by the hotel.

·        Adhere to Hotel’s rules and regulations.

·        To control the beverage stock such as requisition fruit order

·        Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.

·        Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared.

Required Skills:

Minimum Requirements: