Volcan Restaurant offers a refined dining experience in the heart of Floreal, just steps from Trou aux Cerfs. Savour elevated dishes crafted with care while taking in sweeping mountain and coastal views.

Join our culinary team in the vibrant Plaines Wilhems region, where passion for gastronomy meets innovation. We are seeking a talented Chef de Partie to enhance our culinary offerings and contribute to a dynamic kitchen atmosphere.

1. POSITION PURPOSE

The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation 

and presentation of food items in accordance with established standards. 

2. KEY RESPONSIBILITIES

Food Preparation & Production

• Prepare, cook, and present food items in accordance with established recipes and standards.

• Ensure consistency in taste, portioning, and presentation of dishes.

• Manage the assigned kitchen section efficiently during service.

• Ensure timely preparation and delivery of food orders.

Section Management

• Take full responsibility for the assigned section of the kitchen.

• Organise and coordinate activities within the section to ensure smooth workflow.

• Monitor stock levels for the section and report shortages in a timely manner.

• Ensure proper storage and rotation of food items.

Quality Control

• Ensure all food produced meets Company quality standards.

• Monitor food preparation processes to maintain consistency and efficiency.

• Ensure compliance with menu specifications and presentation standards.

Team Support & Supervision

• Supervise and guide Demi Chef de Partie and Kitchen Helpers within the section.

• Provide on-the-job training and support to junior kitchen staff.

• Ensure effective communication within the kitchen team.

Hygiene, Health & Safety Compliance

• Maintain high standards of hygiene, cleanliness, and food safety within the kitchen.

• Ensure compliance with health and safety regulations and Company procedures.

• Handle food in accordance with established hygiene practices.

Equipment & Inventory Management

• Ensure proper use and maintenance of kitchen equipment.

• Report any malfunction, damage, or loss of equipment.

• Minimise waste and ensure efficient use of resources.

At our establishment, we believe in fostering an inclusive culture that values diversity and encourages everyone to bring their unique ideas to the table. We offer competitive compensation, opportunities for professional growth, and a supportive environment where your culinary creativity can flourish.

If you are ready to take the next step in your culinary career and make a mark in the food and beverage industry, we would love to hear from you.