Job Summary

A commis sommelier will be able to follow the one and only standard in impeccably dressed. Prepare the material for the service. (Wipe glasses, put out Wine stands, ventilate the glasses on the tables.) During the service: they should be able to advise and provide good service and pleasant ( be smiling, courteous and the listening) they must also inform the head sommelier of any problems during the service. They must look for opportunities for up-selling. After the service: clean and store the equipment, make sure everything is in its place and safety.

Key Duties and Responsibilities

§ be passionate and want to transmit his passion.

§ always look for more information

§ work as a team

§ making quality service

§ good knowledge of wine

Skills, Experience & Educational Requirements

§ knowledge of the geography of the vineyards

§ knowledge of grape varieties

§  beginner level

§ Learning tasting

§ patience and logical