About the Role

Committed to care about breakages, ensure hygiene level as per food safety standards in a sustainable manner, act with honesty and integrity in all aspect of our business delivering a consistent high level of service.

Key Duties and Responsibilities

• Ensure that hygiene is being maintained as per food safety standards.
• Knowledge on using all chemicals in the stewarding department.
• Ability to work at all outlets.
• Taking great care of material to avoid breakage.
• Ensuring that great precaution is being taken while cleaning electrical apparatus.
• Any other duties assigned.

About You

The candidate should have at least 2 years of experience in the same role in an International Ultra-Luxury Resort and must have the knowledge on proper chemical use. Food handler's certificate is a must.