Join our vibrant team as a Canteen Chef, where your culinary passion can transform every meal into a memorable experience. Based in the beautiful Black River region, this full-time position offers a unique opportunity to work solely during morning shifts, allowing you to enjoy your afternoons and evenings.

As a Canteen Chef, you'll play an essential role in our food and beverage service, preparing nutritious and delicious meals that cater to a diverse audience. Your creative flair in the kitchen will not only satisfy appetites but also promote healthy eating habits within our community.

We seek individuals who bring not just a strong culinary background but also a collaborative spirit and an eagerness to contribute to a positive workplace. A Bachelor's Degree or Licence Bac +3 in Culinary Arts, Food Science, or a related field is required to ensure you possess the necessary skills and knowledge.

Your responsibilities will include:

• Preparing menus that cater to various dietary needs and preferences.
• Ensuring all meals are prepared and served to the highest standards.
• Maintaining kitchen hygiene and safety regulations.
• Collaborating with staff to streamline food service processes.
• Contributing innovative ideas for menu development, using seasonal and local ingredients.

We value diversity and are committed to creating an inclusive environment for all employees. If you're a proactive chef who thrives in a supportive team and is eager to make a positive impact through food, we want to hear from you. Discover the joy of cooking in a workplace where your contributions matter.