- Assist in supervision of outlet activities from time to time in relation to Cost affairs
|
- Carry out effective and efficient services and assistance for both internal and external customers
|
- Maintain cooperative working relationships with other staff members
|
- Participate in Eco Standard/Sustainable Responsibility set by the hotel
|
- Control and supervise the cost computation of cost of Food and Beverages
|
- Make inventory reports, cost reports, local purchase reports, reconciliation of Food and Beverage statements, dishes sales reports, F&B reports, session/ no charge reports,fuel consession report , open item report etc...
|
- Ensure that the daily revenue report is prepared diligently and correctly from the night audit reports from WinHMS and compared with budget
|
- Analyze daily the revenue recorded on the systems to disclose all areas where there are improper control and to re-establish proper accounting control and procedures
|
- Assist in the preparation of statistics for analysis and trend and for budgetary purposes
|
- Ensure energy saving (electricity, water)
|
- Perform regular inspections of quality and state of items in food store rooms (Cold/Freezer), outlets and bars, boutique, housekeeping and spot check….
|
- Ensure proper reconciliation of physical inventories of all departments and that all purchases and issues/sales up to the time of the physical inventory have been properly accounted
|
- Approve the physical stock taking procedures for all areas of the operations
|
- Ensure that slow moving stocks are kept at a minimum level
|
