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Cook
- Grand Port
- Not disclosed
- Posted Nov 11, 2025
- Closing 20/06/2026
- Food / Beverages / Catering
- Culinary Positions
- Kitchen Staff
- Food Preparation
- Food Service
Job Description
Responsibilities:
- Ensure the quality of food produced and served are as per set standard and specifications.
- Prepare “mise-en-place” of all foodstuffs as appropriate.
- Start cooking by executing processes according to specificity of meal.
- Participate in Airline Meal Presentation.
- Complies with grooming and hygiene as per internal policies
- Any other duties as assigned for the position.
Skills & Qualifications:
- NC 3 or equivalent
- Two years proven experience working as Assistant Cook or Cook
- Knowledge of HACCP would be a plus
- Updated Foodhandler Certificate readily available
- Valid & Clean Certificate of Character
Benefits:
- Free Meals
- Uniforms and PPE's provided
- Welfare Organisation