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Shop Supervisor
Food Lovers MarketLogistics / Warehousing / Distribution / Transport
- Moka
- Negotiable
- Posted Jul 12, 2026
- Closing 12/08/2026
- Management
- Shop Supervisor
- Floor Supervisor
- Operations Leader
- Team Lead
Job Description
JOB DUTIES
Customer Service & Sales
- Provide and model exceptional customer service.
- Be the primary point of escalation for customer issues and complaints on shift.
Retail Execution & Standards
- Set, achieve, and maintain high standards in retail execution across all areas of the shop floor and storage.
- Ensure strict compliance with established procedures, including Weights and Measures, health, and sanitation standards.
- Follow all standard procedures related to cutting, preparing, displaying, and storing products, especially fresh produce.
- Operate and sanitize all equipment in a safe and proper manner.
Team Leadership & Training
- Provide immediate, on-the-floor direction and supervision to Customer Service Officers (CSOs) during assigned shifts.
- Coach CSOs on proper product handling, storage, stocking, product rotation, and equipment operation.
- Contribute to maintaining a positive work environment and team morale among CSOs.
- Assist the Shop Manager in the onboarding and basic training of new CSOs
Operations & Merchandising
- Assist the Shop Manager with inventory counts, stock receiving, and checking-in/out procedures.
- Ensure accurate and timely implementation of pricing as set by the Shop Manager.
- Execute the store layout and product merchandising plan developed by the Shop Manager, focusing on clean and appealing displays.
- Take charge of opening or closing procedures as assigned by the Shop Manager.
Administration & Reporting
- Assist with the administration works and controls by accurately inputting data related to invoicing, credit notes, waste, and stocktake figures into the appropriate systems.
- Assist the Shop Manager with reporting duties, including compiling daily or weekly operational reports, stock movement summaries, and sales data tracking
JOB PROFILE:
- HSC holder. Diploma in Business, Marketing, Retail Management or related field is an advantage.
- Minimum 2 years experience in a supervisory role within the retail, hospitality or food sevice sector.
- Able to work odd/flexible hours from Monday to Sundays including weekends & Public Holidays.
- Computer literate - Well versed with Outlook and MS Office
- Excellent verbal, written and communication skills
- Positive, professional and energetic attitude