Key Responsibilities:
Stocking & Organization:
Ensure shelves are stocked and products are neatly organized.
Keep track of inventory and order items when needed.
Customer Service:
Assist customers with finding products and answering questions.
Handle customer complaints or issues in the grocery section.
Staff Supervision:
Help train and schedule grocery staff.
Provide daily guidance and support to team members.
Inventory Management:
Remove expired or damaged items from shelves.
Help with stock counts and maintain accurate records.
Merchandising:
Set up attractive product displays.
Ensure promotional items are well-stocked and easy to find.
Safety & Compliance:
Make sure staff follow food safety and store safety rules.
Help prevent theft and reduce product loss.

Qualifications:
Education: High school diploma or equivalent.
Experience: 2+ years in retail or grocery, with some supervisory experience.
Skills:
Good organizational and leadership skills.
Strong customer service and communication.
Basic understanding of grocery operations and inventory.