Key responsibilities:

• Creating new and exciting desserts to renew our menus and engage the interest of customers.
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and
• modern recipes.
• Able to develop, design, or create new ideas and items for Pastry Kitchen.
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and
• modern recipes.
• Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful
• and exciting.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within
• budget.
• Check the quality of material and condition of equipment and devices used for cooking.
• Guide and motivate pastry assistants and bakers to work more efficiently.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serves as a role model to demonstrate appropriate behaviours.
• Ensure compliance with food hygiene and Health and Safety standards.

Qualifications:

• Culinary degree or equivalent certification in pastry arts is preferred.
• Proven experience as a Pastry Chef or similar role.
• Strong creative and artistic skills with a passion for pastry and dessert creation.
• In-depth knowledge of baking techniques, ingredients, and presentation styles.
• Excellent leadership and team management abilities.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Ability to work flexible hours, including mornings, evenings weekends, and holidays.
• Strong attention to detail and commitment to quality.
• Good communication and interpersonal skills.
• Valid food-handlers certificate.
• Valid Certificate of character.