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Demi Chef de Rang
- Rivière du Rempart
- Not disclosed
- Posted Jun 18, 2026
- Closing 18/07/2026
- Tourism / Travel
- Demi Chef
- Chef De Rang
- Training Jobs
- Culinary Training
Job Description
- Performs mise en place of tables, work stations and trays as per Standard Operating Procedures and as instructed by an immediate superior.
- Sets up for various facilities or functions.
- Prepares VIP fruit baskets and other amenities.
- Removes all dirty cutlery, crockery, fruit baskets, etc… from tables, conference or board rooms, etc… and returns them back to the appropriate place.
- Help Bartender to prepare cocktails / drinks
- Cleaning of cutlery
- Assists the Chef de Rang in taking orders when required.
- Informs kitchen or bar about orders as soon as any food item or drink is ordered by guests.
- Double checks tray before serving guest to ensure food and beverages items tally with orders.
- Other Cognate duties.