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DEMI-CHEF DE PARTIE
- Pamplemousses
- Negotiable
- Posted Jun 19, 2026
- Closing 19/07/2026
- Tourism / Travel
- Demi Chef Jobs
- Chef De Partie
- Kitchen Jobs
- Tourism Jobs
Job Description
- Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met.
- Co-ordinates with Outlet Managers in ensuring that specific restaurant operations function efficiently and on time
- Monitors the consistency of preparation and presentation in relevant food production area to ensure that they conform to the requisite standards.
- Ensures that food is stored, prepared and secured hygienically and safely
- Ensures that food is prepared and cooked according to specific recipes and wastage is minimised
- Helps to ensure that an accurate and up-to-date recipe bank is maintained
- Assists in menu planning as directed, and utilises sales analysis and menu engineering techniques accordingly.