Candidate's profile

- Basic theoretical knowledge (secondary level – NC 3 or equivalent) and/or prior professional  experience

- Working experience as Assistant Cook for 1 year +                                                                                 

- Understand both English and French

 Responsibilities:

- Ensure the quality of food produced and served to guests are as per set standard

- Participate actively in Eco Standard/Sustainable Responsibility set by the hotel

- Determine in consultation with Chef de Partie, amount of commodities necessary to start  preparation

- Prepare “mise-en-place” of all foodstuffs as appropriate

- Check and control the proper storage of products, especially those freshly produced, checking on portion control, so as to maintain product quality and quantity

- Respect procedures for food handling purposes