Key Responsibilities:

• Prepare and cook menu items according to recipes, portion sizes, and presentation standards.
• Set up and stock workstations with all necessary ingredients and equipment.
• Ensure food is cooked to the correct temperature and quality standards.
• Maintain cleanliness and organization of the kitchen and prep areas.
• Follow all food safety and sanitation guidelines to ensure a safe kitchen environment.
• Assist with ordering and inventory management as needed.
• Work as part of a team, coordinating with servers and other staff to ensure smooth service.
• Handle special dietary requests or modifications as needed.

Requirements:

• Previous experience as a cook in a restaurant or similar setting is preferred.
• Knowledge of basic kitchen techniques, knife handling, and food preparation.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Good communication and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.