Responsibilities:

• Adhere to the food safety management system procedures with regards to personal hygiene and operation procedures
• Provide a courteous and professional service at all times
• Follow precisely the instructions given by a superior
• Ensure that the correct standards and methods of service are performed as stated in the Department’s Operation Manual
• Conduct any other cognate duties as assigned by direct supervisorEnsure that correct standards and methods of cleaning and sanitizing are employedEnsure that all equipment is maintained to good standard