Key Responsibilities:

• Prepare and bake a variety of products, including breads, pastries, cakes, and cookies.
• Follow and develop recipes to ensure consistent quality and taste.
• Measure and mix ingredients accurately to maintain product standards.
• Monitor and adjust oven temperatures, baking times, and other parameters to achieve desired results.
• Decorate and finish products with precision and creativity.
• Ensure the kitchen and baking area are clean, organised, and meet health and safety standards.
•  Maintain inventory levels, monitor supplies, and order ingredients as needed.
• Collaborate with the team to create new recipes and seasonal items.
• Train and mentor junior baking staff.

Qualifications:

• Proven experience as a Baker, with a portfolio of previous work.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Ability to follow detailed instructions and maintain high standards of quality.
• Excellent organisational and time-management skills.
• Creative and artistic skills for product decoration and presentation.
• Ability to work flexible hours, including mornings, evenings weekends, and holidays.
• Culinary degree or baking certification preferred.
• Valid Certificate of character 
• Valid food-handlers certificate