We are looking for Chef de Partie to join our team 

Responsibilities

• Ensure that guest allergies pertaining to food is being taken into consideration concerning culinary operation, communicated to the Team and follow up is done accordingly.
• Ensure the quality of food produced and served to guests are as per set standard.
• Supervise and participate in all stages of preparation.
• Control quality and visual presentation of meal by tasting and verifying texture and consistency.
• Check and controls the proper storage of products, especially those freshly produced, checking on portion control, so as to maintain product quality and quantity.
• Respect procedures for food handling purposes.
• Participate in presentation & decoration of buffet.
• Prepare requisitions according to requirements.
• Receive and examine work programmes from superior (Event order).
• Comply with all the sustainability commitments and practices implemented within business units.

Qualification & Experience

• SC level (secondary level – NC 3/NC 4 or equivalent) or equivalent, professional training and experience
• 3 years experience in hotels as DCDP                                                                         
• Computer literacy