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Chef De Partie
- Flacq
- Not disclosed
- Posted Jul 23, 2026
- Closing 23/08/2026
Job Description
- Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items.
- Checks and controls the proper storage of products.
- Monitors portion control.
- Complies with grooming and hygiene, and with safety regulations and procedures as well as SOP(s) at all times.