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Cook

Full-time

Sector

Actively participates in the provision of excellent service to guests.
Performs all the preparation work for soups, sauces and salads.
Prepares food items as per instruction.
Prepares basic culinary items as per standard recipes.
Stores all food in refrigerated boxes with covers, labels and dates, using the proper containers to protect against waste and spoilage.
Performs general cleaning tasks, using standard Hotel cleaning products as assigned by superior.