The Assistant Cook will perform basic culinary tasks and assist the Chef de Partie or Demi Chef de Partie in food production.

Responsibilities:

• Clean and sanitise working area before starting the set up and whenever required
• Prepare food for service
• Perform basic cooking
• Prepare set up as per menu or buffet
• Display food for the buffet
• Responsible for following all food handling and storage guidelines
• Comply with sanitation regulations and safety standards
• Maintain a trusting relationship with clients and attend to their culinary needs
• Attend departmental briefings

 Profile:

• NC3 Food Production
• Minimum form V
• Previous experience in a similar position is recommended
• Good organisational skill
• Flexible and willing to work odd hours
• Eye for details