RESPONSIBILITIES:

We are actually looking for a Baker with the following responsibilities:

• Prepare mise en place as per menu (room service a la carte/ midnight meal/ Takeaway Picnic Baskets)
• Room service a la carte
• Display and Set up of Breakfast buffet accordingly
• Take temperature of food products as instructed by Breakfast head Chef
• Handle simple food orders
• Perform any cognate duties assigned by head Baker and Pastry chef
• The Baker will report to the Pastry Chef
• Check production schedule to determine variety and quantity of goods to baker
• Measure and mix ingredients to form dough or batter, following recipes
• Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools
• Ensure preventive maintenance of equipment and check after repairs the proper functioning of same

QUALIFICATIONS & EXPERIENCE

• At least NC 3 from a recognized institution relevant to that particular position 
• A minimum 2 years` experience in the hotel industry will be an advantage 
• A good knowledge in bread making variety and viennoiseries is a definite advantage

REQUIRED SKILLS

• Ability to handle pressure 
• Proactive individual, with ability to work flexible hours
• Highly conscious about hygienic conditions and food safety