Job Description

• To execute all mise-en-place duties and responsibilities as directed on time, according to the predetermined standards.
• To engage in beverage preparation and service delivery as per the predetermined standards and sequence.
• To have thorough knowledge of the drink list and wine list and to be able to respond to guest inquiries
• To ensure that guest expectation are met or exceeded by providing an efficient, friendly and attentive service.
• Liaises with stewarding, maintenance and housekeeping in operational matters to ensure the operation run smoothly.
• Maximizes revenue in the outlet by implementing up-selling procedures.
• Maintains beverage par stocks and places order accordingly.
• Helps maintain the outlet in top physical condition by reporting any engineering or housekeeping defects to supervisors.
• Helps maintain standards of cleanliness by carrying out front and back of house cleaning duties as directed.