Key Duties and Responsibilities

• Preparation of all styles off tea & Coffee in accordance with the departmental and resort standards.
• Knowledge of all tea and coffee varietals and ability to make suggestions based on guest preferences.
• Suggestions of new coffee and tea related menu items.
• Upkeep of the coffee machine
• Applicable training standards of coffee service consistently upheld – from the cleanliness of the machine, the measured contents of the coffee, heat of the service cup, the quality and the presentation of the coffee
• Maintains efficient, consistent and friendly service standards
• Follows all company drink recipes and procedures
• Maintaining a clean, safe environment in accordance with operations, sanitation and safety rules
• Order the supplies necessary for the drinks preparation
• Receive payment from guests for the products served
• Follows all operational procedures
• Conduct inventories every month ending, and ensure cost is in line with your budget
• Assist all the F&B departments in the smooth running of the operations during service hours

 Skills, Experience & Educational Requirements

• High school graduate would be advantageous
• Previous experience in a similar position or in a Food & Beverage Service environment preferably in a 5* Luxury Hotel environment.
• Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
• Ability to provide legible communication.