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Officer | Veranda Pointe Aux Biches","quality-officer-veranda-pointe-aux-biches","Pamplemousses","Full-time","On-site","21,000 – 30,000",{"@type":48,"@id":49,"name":50,"slug":51},"JobCategory","\u002Fapi\u002F.well-known\u002Fgenid\u002F5fbf5682ac20ef4b65fd","Environmental \u002F Health and Safety \u002F Quality","environmental-health-and-safety-quality","Posted Nov 4, 2026","Closing 18\u002F11\u002F2026",{"@type":55,"@id":56,"id":57,"name":58,"slug":59,"industry":60,"logo":61},"JobCompany","\u002Fapi\u002F.well-known\u002Fgenid\u002F65fed8347f0c72b4927c",206,"ER Hospitality","er-hospitality","Tourism \u002F Travel","https:\u002F\u002Fapp.myjob.mu\u002Fapi\u002Fjob-board\u002Ffile?filePath=client-logo\u002Fd5f81ec0-28e4-4b77-b417-de6b8eb84c06.png",[63,67,70,73],{"@type":64,"@id":65,"label":66},"JobTag","\u002Fapi\u002F.well-known\u002Fgenid\u002Fef652903337bd51c532a","Food Hygiene",{"@type":64,"@id":68,"label":69},"\u002Fapi\u002F.well-known\u002Fgenid\u002F4484d844ef5a553b34e1","Quality Assurance ",{"@type":64,"@id":71,"label":72},"\u002Fapi\u002F.well-known\u002Fgenid\u002F774f902e2a71fec6a871","Food Safety ",{"@type":64,"@id":74,"label":75},"\u002Fapi\u002F.well-known\u002Fgenid\u002F54967cacbd2876357bdd","Hotel","\u003Cp>\u003Cstrong>\u003Cstrong>Overview of the Role \u003C\u002Fstrong>\u003C\u002Fstrong>🔍\u003C\u002Fp>\u003Cp>The Quality Officer is responsible for supporting hotel operations in maintaining food safety, hygiene, and quality standards. 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Standard Operating Procedures (SOPs) and food safety requirements.\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cstrong>\u003Cstrong>\u003Cem>Quality Monitoring & Reporting\u003C\u002Fem>\u003C\u002Fstrong>\u003C\u002Fstrong>\u003C\u002Fp>\u003Cp>•    Maintain and update allergen matrices, SOPs, and other quality-related documentation.\u003C\u002Fp>\u003Cp>•    Follow up on guest complaints related to food quality and hygiene, ensuring appropriate actions are taken.\u003C\u002Fp>\u003Cp>•    Prepare monthly quality reports and highlight areas requiring improvement.\u003C\u002Fp>\u003Cp>•    Collaborate with the Operations Team and the Veranda Resorts Quality Team to ensure the consistent application of quality standards.\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cstrong>\u003Cstrong>\u003Cem>Administrative & Operational Support\u003C\u002Fem>\u003C\u002Fstrong>\u003C\u002Fstrong>\u003C\u002Fp>\u003Cp>•    Manage Kitchen Department attendance records and duty 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