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Clerk","receiving-clerk","Flacq","Full-time","On-site","21,000 – 30,000",{"@type":48,"@id":49,"name":50,"slug":51},"JobCategory","\u002Fapi\u002F.well-known\u002Fgenid\u002F81a1cad3a27749ce4729","Tourism \u002F Travel","tourism-and-hospitality","Posted Nov 3, 2026","Closing 03\u002F12\u002F2026",{"@type":55,"@id":56,"id":57,"name":58,"slug":59,"logo":60},"JobCompany","\u002Fapi\u002F.well-known\u002Fgenid\u002Fef318d2446dd69f71799",610,"One&Only Le Saint Geran","one-only-le-saint-geran","https:\u002F\u002Fapp.myjob.mu\u002Fapi\u002Fjob-board\u002Ffile?filePath=client-logo\u002Ff014a7f0-dee3-4d8a-92c4-fd6d1df05d8b.png",[62,65,68,71],{"@type":63,"@id":64,"label":41},"JobTag","\u002Fapi\u002F.well-known\u002Fgenid\u002F539a1fd14b1f2ba6e68a",{"@type":63,"@id":66,"label":67},"\u002Fapi\u002F.well-known\u002Fgenid\u002F3dce1bdd9055564af785","Inventory Clerk",{"@type":63,"@id":69,"label":70},"\u002Fapi\u002F.well-known\u002Fgenid\u002F2889c364873632297c70","Stock Clerk",{"@type":63,"@id":72,"label":73},"\u002Fapi\u002F.well-known\u002Fgenid\u002F4f9af6ee30b589dafe9c","Data Entry","\u003Cp>\u003Cb>Job Summary\u003C\u002Fb> \u003C\u002Fp>\u003Cp> \u003Cbr>The Receiving Clerk is responsible for receiving, inspecting, verifying, and documenting all goods delivered to the resort. The role ensures that products received match approved purchase orders, meet quality standards, and are accurately recorded in the inventory system. The Receiving Clerk works closely with Procurement, Stores, Finance, and operational departments to maintain inventory accuracy and support uninterrupted hotel operations. \u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cb>Key Responsibilities \u003C\u002Fb>\u003C\u002Fp>\u003Cp>\u003Cb>\u003Cbr>\u003C\u002Fb>\u003C\u002Fp>\u003Cp>\u003Cb>Receiving Operations \u003C\u002Fb>\u003C\u002Fp>\u003Cp>Receive all deliveries in accordance with company policies and procedures. \u003C\u002Fp>\u003Cul>\u003Cli aria-setsize=\"-1\">Verify quantities, quality, specifications, and pricing against purchase orders and delivery notes. \u003C\u002Fli>\u003C\u002Ful>\u003Cul>\u003Cli aria-setsize=\"-1\">Inspect deliveries for damages, shortages, incorrect items, and expiry dates. \u003C\u002Fli>\u003C\u002Ful>\u003Cul>\u003Cli aria-setsize=\"-1\">Ensure all products received meet established quality standards. \u003C\u002Fli>\u003C\u002Ful>\u003Cul>\u003Cli aria-setsize=\"-1\">Report discrepancies, damaged goods, and shortages to the Receiving Supervisor or Manager. \u003C\u002Fli>\u003C\u002Ful>\u003Cul>\u003Cli aria-setsize=\"-1\">Coordinate with suppliers to resolve receiving issues promptly. \u003C\u002Fli>\u003C\u002Ful>\u003Cp>Ensure all goods are properly labeled and transferred to the correct storage areas.\u003C\u002Fp>\u003Cp> \u003C\u002Fp>\u003Cp>\u003Cb>Documentation and System Control \u003C\u002Fb>\u003C\u002Fp>\u003Cul>\u003Cli aria-setsize=\"-1\">Prepare and process Goods Received Notes (GRNs). \u003C\u002Fli>\u003C\u002Ful>\u003Cp>Ensure accurate recording of all receiving transactions in the inventory system. \u003C\u002Fp>\u003Cul>\u003Cli aria-setsize=\"-1\">Match supplier invoices with purchase orders and delivery documentation. \u003C\u002Fli>\u003C\u002Ful>\u003Cp>Maintain complete and accurate receiving records. \u003C\u002Fp>\u003Cul>\u003Cli aria-setsize=\"-1\">File delivery notes, invoices, and supporting documents for audit purposes. \u003C\u002Fli>\u003C\u002Ful>\u003Cdiv>\u003Cbr>\u003C\u002Fdiv>\u003Cp>\u003Cb>Inventory Control \u003C\u002Fb>\u003C\u002Fp>\u003Cul>\u003Cli aria-setsize=\"-1\">Coordinate with the Stores Department to ensure proper storage of received items. \u003C\u002Fli>\u003C\u002Ful>\u003Cdiv>\u003Cbr>\u003C\u002Fdiv>\u003Cp>\u003Cb>Assist with inventory counts and stock reconciliations. \u003C\u002Fb>\u003C\u002Fp>\u003Cul>\u003Cli aria-setsize=\"-1\">Monitor expiry dates and product conditions. \u003C\u002Fli>\u003C\u002Ful>\u003Cul>\u003Cli aria-setsize=\"-1\">Report inventory discrepancies and unusual variances. \u003C\u002Fli>\u003C\u002Ful>\u003Cul>\u003Cli aria-setsize=\"-1\">Support stock control procedures to minimize losses and wastage. \u003C\u002Fli>\u003C\u002Ful>\u003Cp>Quality, Health & Safety Compliance \u003C\u002Fp>\u003Cul>\u003Cli aria-setsize=\"-1\">Ensure compliance with HACCP, food safety, hygiene, and company 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