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Storekeeper","assistant-storekeeper-1","Rivière du Rempart","Full-time","On-site","21,000 – 30,000",{"@type":49,"@id":50,"name":51,"slug":52},"JobCategory","\u002Fapi\u002F.well-known\u002Fgenid\u002F68b3f606ad79eeca952e","Tourism \u002F Travel","tourism-and-hospitality","Posted Oct 19, 2026","Closing 18\u002F11\u002F2026",{"@type":56,"@id":57,"id":58,"name":59,"slug":60,"industry":51,"logo":61},"JobCompany","\u002Fapi\u002F.well-known\u002Fgenid\u002Fe948160bf37c8d9b064d",999,"Societe des Bains de Mer Ltée","societe-des-bains-de-mer-ltee","https:\u002F\u002Fapp.myjob.mu\u002Fapi\u002Fjob-board\u002Ffile?filePath=client-logo\u002Fa62d9024-90fc-4ee7-90ac-eb7ebac8611a.png",[63,66,69,72],{"@type":64,"@id":65,"label":42},"JobTag","\u002Fapi\u002F.well-known\u002Fgenid\u002Fb1f11afb1199cf8d8b8c",{"@type":64,"@id":67,"label":68},"\u002Fapi\u002F.well-known\u002Fgenid\u002F172f859f0840ed973a00","Store Assistant",{"@type":64,"@id":70,"label":71},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fedd5707050322d2e94da","Tourism Inventory",{"@type":64,"@id":73,"label":74},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fac674099fd040b581cae","Travel Store Keeper","\u003Cp>\u003Cb>Job Title: Assistant Storekeeper \u003C\u002Fb>\u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cb>Job Summary\u003C\u002Fb>\u003C\u002Fp>\n\n\u003Cp>The Assistant Storekeeper supports the\nefficient operation of the hotel’s stores and inventory system by ensuring\ntimely receipt, proper storage, and accurate distribution of goods. This role\nis essential in maintaining luxury service standards by ensuring all\ndepartments (kitchen, housekeeping, F&B, etc.) have the supplies they need\nwithout delay.\u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cb>Key Responsibilities\u003C\u002Fb>\u003C\u002Fp>\n\n\u003Cul>\n \u003Cli>Assist in receiving deliveries (food, beverages, linens,\n     amenities, supplies) and verify quality and quantity \u003C\u002Fli>\n \u003Cli>Ensure all goods meet hotel quality standards before storage \u003C\u002Fli>\n \u003Cli>Store items properly following FIFO (First In, First Out) and\n     hygiene standards \u003C\u002Fli>\n \u003Cli>Maintain clean, organized, and temperature-controlled storage\n     areas \u003C\u002Fli>\n \u003Cli>Issue supplies to departments based on authorized requisitions \u003C\u002Fli>\n \u003Cli>Record all stock movements accurately in inventory systems \u003C\u002Fli>\n \u003Cli>Assist in daily, weekly, and monthly stock counts \u003C\u002Fli>\n \u003Cli>Monitor stock levels and report shortages, damages, or expired\n     items \u003C\u002Fli>\n \u003Cli>Support cost control by minimizing waste and preventing losses \u003C\u002Fli>\n \u003Cli>Coordinate with departments like kitchen, housekeeping, and\n     purchasing \u003C\u002Fli>\n \u003Cli>Follow strict hygiene, safety, and hotel policies at all times \u003C\u002Fli>\n\u003C\u002Ful>\n\n\n\n\u003Cp>\u003Cb>Any Other \u002F Cognate Duties\u003C\u002Fb>\u003C\u002Fp>\n\n\u003Cul>\n \u003Cli>Perform any other related duties assigned by the Storekeeper,\n     Cost Controller, or Management \u003C\u002Fli>\n \u003Cli>Assist in emergency stock handling or urgent departmental\n     requests \u003C\u002Fli>\n \u003Cli>Support stocktaking and audit processes beyond normal duties\n     when required \u003C\u002Fli>\n \u003Cli>Help with basic administrative tasks related to inventory and\n     purchasing \u003C\u002Fli>\n \u003Cli>Participate in training sessions and continuous improvement\n     activities \u003C\u002Fli>\n \u003Cli>Assist other departments when needed, in line with operational\n     requirements \u003C\u002Fli>\n \u003Cli>Ensure flexibility to adapt to changing hotel operations and\n     guest demands\u003C\u002Fli>\n\u003C\u002Ful>\n\n\u003Cp>\u003Cb>Required Skills & Qualifications\u003C\u002Fb>\u003C\u002Fp>\n\n\u003Cul>\n \u003Cli>High school diploma or equivalent (hospitality training is an\n     advantage) \u003C\u002Fli>\n \u003Cli>Basic knowledge of inventory or stock control procedures \u003C\u002Fli>\n \u003Cli>Strong attention to detail and organization skills \u003C\u002Fli>\n \u003Cli>Ability to work in a fast-paced, high-standard environment \u003C\u002Fli>\n \u003Cli>Basic computer skills (inventory systems, MS Excel) \u003C\u002Fli>\n \u003Cli>Good communication and teamwork abilities \u003C\u002Fli>\n \u003Cli>Physically fit to handle lifting and moving stock \u003C\u002Fli>\n\u003C\u002Ful>\n\n\n\n\u003Cp>\u003Cb>Preferred Experience\u003C\u002Fb>\u003C\u002Fp>\n\n\u003Cul>\n \u003Cli>Previous experience in a hotel, especially in luxury or 4–5\n     star properties \u003C\u002Fli>\n \u003Cli>Familiarity with hotel inventory systems (e.g., \u003Cb>Opera PMS\u003C\u002Fb>,\n     \u003Cb>Material Control\u003C\u002Fb>) \u003C\u002Fli>\n \u003Cli>Understanding of HACCP and food safety standards \u003C\u002Fli>\n\u003C\u002Ful>\n\n\n\n\u003Cp>\u003Cb>Key Competencies (5-Star Expectations)\u003C\u002Fb>\u003C\u002Fp>\n\n\u003Cul>\n \u003Cli>Attention to detail and accuracy \u003C\u002Fli>\n \u003Cli>Professionalism and reliability \u003C\u002Fli>\n \u003Cli>Strong hygiene and cleanliness awareness \u003C\u002Fli>\n \u003Cli>Ability to work under pressure \u003C\u002Fli>\n \u003Cli>Team-oriented mindset \u003C\u002Fli>\n \u003Cli>Commitment to luxury service standards \u003C\u002Fli>\n\u003C\u002Ful>\n\n\n\n\u003Cp>\u003Cb>Working Conditions\u003C\u002Fb>\u003C\u002Fp>\n\n\u003Cul>\n \u003Cli>Work in 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