Technical Officer

Profile

Basic baking knowledge;

Willingness to learn and openness to feedback;

Excellent interpersonal and communication with a pro-active, can-do and positive attitude;

Reliability and discipline in day-to-day tasks;

Ability to work well in a team and respond positively to guidance;

Proficiency in Microsoft Office;

A valid driver’s license;

Duties and Responsibilities

Visit bakeries and clients using our flour to listen to their needs and challenges;

Support in resolving product issues by assisting in baking trials and test baking;

Help at the training centre with baking sessions, general upkeep and preparation tasks;

Participate in training activities, workshops, demonstrations, and bakery events;

Be part of the technical team that helps improve flour use and product quality;

ONLY THE BEST CANDIDATES WILL BE CALLED FOR AN INTERVIEW