Head Butcher

KEY RESPONSIBILITIES

· Conducts shift briefings to ensure hotel activities and operational requirements are known

· Ensures all meat seafood and poultry received is as per specifications

· Cuts meats to correct portion size

· Stores meat cuts

· Maintains inventories of all unprocessed and processed meat seafood poultry items

· Issues all meat seafood and poultry to different outlets in a timely manner

· Maintains a hygienic kitchen

· Implementation of the Hotel HACCP plan

· Cleans the kitchen and equipment

· Maintains high standards of personal hygiene

· Perform other duties and assignments as directed by the immediate Superior / Head of Department from time to time.