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Canteen Cook
Full-timeOn-site
- Port Louis
- Salary not disclosed
- Posted Sep 30, 2026
- Closing 30/10/2026
- Food / Beverages / Catering
- Full Time
- Canteen
- Food and Beverage
- Cook
Sector
Skills
Job Description
Key Responsibilities:
Responsibilities
- Prepare and cook meals in line with established Menus
- Follow standard recipes, cooking methods, portion sizes and instructions.
- Prepare meals in large volumes efficiently during peak service hours.
- Maintain cleanliness and organization of the kitchen and service areas.
- Follow all food safety, HACCP, hygiene and health & safety procedures.
Qualifications and Experience
- knowledge of HACCP and food safety practices.
- Previous experience in staff canteen, restaurant or hotel