Demi Chef de Partie

Constance Prince Maurice, a luxurious resort in Mauritius, is seeking a talented and passionate Assistant Chef de Partie to join our esteemed culinary team. In this role, you will play a crucial part in creating exceptional dining experiences for our discerning guests, whilst supporting the Chef de Partie in daily kitchen operations.

Key Responsibilities

• Assist the Chef de Partie in managing the assigned kitchen section.
• Prepare and cook food items according to hotel recipes and standards.
• Ensure mise-en-place is prepared before service.
• Maintain high standards of food quality, taste, and presentation.
• Supervise and guide Commis Chefs when required.
• Ensure proper storage, labeling, and rotation of food items (FIFO).
• Follow HACCP, hygiene, and safety standards at all times.
• Control wastage and assist in stock management.
• Keep the work area clean, organized, and sanitary.
• Assist during service and ensure smooth kitchen operations.
• Report any equipment malfunction or quality issues to superiors.

Qualifications

• Certificate or Diploma in Culinary Arts or equivalent.
• Minimum 1–2 years experience in a similar position in a hotel or restaurant.
• Knowledge of food safety and hygiene standards (HACCP).
• Ability to work under pressure in a fast-paced environment.
• Good teamwork and communication skills.
• Flexible to work shifts, weekends, and public holidays