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Sommelier","commis-sommelier","Rivière du Rempart","Full-time","On-site","21,000 – 30,000",{"@type":49,"@id":50,"name":51,"slug":52},"JobCategory","\u002Fapi\u002F.well-known\u002Fgenid\u002F1758fa064f0972d47c00","Food \u002F Beverages \u002F Catering","food-beverages-catering","Posted Nov 10, 2026","Closing 10\u002F12\u002F2026",{"@type":56,"@id":57,"id":58,"name":59,"slug":60,"industry":61,"logo":62},"JobCompany","\u002Fapi\u002F.well-known\u002Fgenid\u002F587a5e1f93a6e3ce4d87",999,"Societe des Bains de Mer Ltée","societe-des-bains-de-mer-ltee","Tourism \u002F Travel","https:\u002F\u002Fapp.myjob.mu\u002Fapi\u002Fjob-board\u002Ffile?filePath=client-logo\u002Fa62d9024-90fc-4ee7-90ac-eb7ebac8611a.png",[64,67,70,73],{"@type":65,"@id":66,"label":42},"JobTag","\u002Fapi\u002F.well-known\u002Fgenid\u002Fe9415ad86c9ce2bba28a",{"@type":65,"@id":68,"label":69},"\u002Fapi\u002F.well-known\u002Fgenid\u002Fbe613a1ab03d53cda67d","Assistant Sommelier",{"@type":65,"@id":71,"label":72},"\u002Fapi\u002F.well-known\u002Fgenid\u002F1c465398d70f11f48395","Food And Beverage",{"@type":65,"@id":74,"label":75},"\u002Fapi\u002F.well-known\u002Fgenid\u002F81028b4236e74e0d15b0","Wine Service","\u003Cp>The Commis Sommelier\nsupports the Sommelier and Food & Beverage team in delivering an exceptional\nwine and beverage experience for guests. The position assists with wine\npreparation, service, cellar organization, stock handling, and guest\nrecommendations while ensuring that wines are stored, presented, and served\naccording to hotel standards. The Commis Sommelier contributes to guest\nsatisfaction through professional service, product knowledge, attention to\ndetail, and effective teamwork.\u003C\u002Fp>\n\n\n\n\u003Cp>\u003Cb>KEY RESPONSIBILITIES\n& MISSIONS\u003C\u002Fb>\u003C\u002Fp>\n\n\n\n\u003Cul>\u003Cli>Prepare wine stations, wine service equipment, and service areas before\neach service period.\u003C\u002Fli>\u003Cli>Ensure wine glasses, decanters, ice buckets, and other wine accessories\nare clean and properly prepared.\u003C\u002Fli>\u003Cli>Assist the Sommelier during wine service and guest interactions.\u003C\u002Fli>\u003Cli>Present wine lists to guests when required and assist with basic wine\nrecommendations.\u003C\u002Fli>\u003Cli>Support food and wine pairing suggestions under the guidance of the\nSommelier.\u003C\u002Fli>\u003Cli>Perform wine service duties including opening, pouring, and serving\nwines according to established standards.\u003C\u002Fli>\u003Cli>Ensure wines are served at the correct temperature and handled\ncarefully.\u003C\u002Fli>\u003Cli>Assist in checking wine quality and report any wine faults or issues to\nthe Sommelier.\u003C\u002Fli>\u003Cli>Maintain cleanliness and organization of the wine cellar and beverage\nstorage areas.\u003C\u002Fli>\u003Cli>Assist with stock rotation following FIFO procedures and proper storage\npractices.\u003C\u002Fli>\u003Cli>Participate in regular wine inventory counts and stock checks.\u003C\u002Fli>\u003Cli>Assist with receiving and storing wine deliveries according to hotel\nprocedures.\u003C\u002Fli>\u003Cli>Ensure accurate movement and handling of wine stock.\u003C\u002Fli>\u003Cli>Support restaurant, banquet, and event beverage operations during busy\nperiods.\u003C\u002Fli>\u003Cli>Maintain knowledge of the wine list, promotions, and beverage offerings.\u003C\u002Fli>\u003Cli>Promote positive guest experiences through attentive and professional\nservice.\u003C\u002Fli>\u003Cli>Follow all hotel standards relating to hygiene, food safety, health and\nsafety, and\u003C\u002Fli>\u003Cli>quality procedures.\u003C\u002Fli>\u003Cli>Verify guest age when required and comply with responsible alcohol\nservice practices.\u003C\u002Fli>\u003C\u002Ful>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u003Cul>\u003Cli>\u003Cb>MAIN SCOPE OF JOB\u003Ca>\u003C\u002Fa>\u003C\u002Fb>\u003C\u002Fli>\u003Cli>Support the Sommelier in providing excellent and professional wine\nservice to guests.\u003C\u002Fli>\u003Cli>Ensure smooth preparation and execution of wine service operations.\u003C\u002Fli>\u003Cli>Maintain high standards of wine presentation, storage, handling, and\nservice.\u003C\u002Fli>\u003Cli>Assist in maintaining a clean, organized, and efficient wine cellar.\u003C\u002Fli>\u003Cli>Ensure all wine service equipment and glassware are clean, polished, and\nready for service.\u003C\u002Fli>\u003Cli>Develop wine knowledge, tasting skills, and service techniques through\ntraining, tastings, and daily operations.\u003C\u002Fli>\u003Cli>Contribute to guest satisfaction through attentive, knowledgeable, and\nprofessional service.\u003C\u002Fli>\u003Cli>Support beverage revenue through proper service, guest engagement, and\nresponsible upselling under the guidance of the Sommelier.\u003C\u002Fli>\u003C\u002Ful>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u003Ch2>\u003Cb>PERSONNEL\nAND TEAMWORK\u003C\u002Fb>\u003C\u002Fh2>\n\n\n\n\u003Cp>• Attend all mandatory\ntraining sessions and departmental meetings.\u003Cbr>\n• Maintain excellent personal grooming standards and wear the correct uniform.\u003Cbr>\n• Work closely with the Sommelier, Restaurant, Kitchen, Stewarding, Banqueting,\nPurchasing, and other hotel departments.\u003Cbr>\n• Follow instructions from supervisors and management.\u003Cbr>\n• Participate in wine tastings, supplier presentations, and product knowledge\nsessions.\u003Cbr>\n• Continuously improve knowledge of wines, beverages, and service techniques.\u003Cbr>\n• Assist colleagues during peak operational periods and support other Food\n& Beverage outlets when required.\u003Cbr>\n• Promote teamwork, professionalism, and respect within the department.\u003C\u002Fp>\n\n\u003Ch2>\u003Cb>SOCIAL\u003C\u002Fb>\u003C\u002Fh2>\n\n\u003Cul>\u003Cli>Participate in social and environmental projects.\u003C\u002Fli>\u003Cli>Participate in staff welfare and CSR activities.\u003C\u002Fli>\u003C\u002Ful>\n\n\n\n\u003Cp>\u003Ca>\u003C\u002Fa>\u003Ca>\u003Cb>COMMUNICATION\u003C\u002Fb>\u003C\u002Fa>\u003Cb>\u003C\u002Fb>\u003C\u002Fp>\n\n\n\n\u003Cp>• Communicate\nprofessionally with guests, colleagues, suppliers, and supervisors.\u003Cbr>\n• Report guest feedback, complaints, wine quality concerns, or operational\nissues to the Sommelier or Food & Beverage Service Manager.\u003Cbr>\n• Attend daily briefings and participate in shift handovers.\u003Cbr>\n• Coordinate effectively with restaurant and kitchen teams to ensure smooth\nwine service.\u003Cbr>\n• Maintain confidentiality regarding hotel operations and guest information.\u003C\u002Fp>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u003Cp>\u003Ca>\u003Cb>FINANCIAL\nRESPONSIBILTIES\u003C\u002Fb>\u003C\u002Fa>\u003C\u002Fp>\n\n\n\n\u003Cp>The Commis Sommelier\nsupports the department’s profitability through proper wine handling, stock control,\nand responsible beverage service.\u003C\u002Fp>\n\n\u003Cp>• Assist with wine\ninventory counts and stock reconciliation.\u003Cbr>\n• Handle wines, glassware, decanters, and equipment carefully to reduce\nbreakage and losses.\u003Cbr>\n• Follow correct procedures for wine storage and stock rotation.\u003Cbr>\n• Report damaged, missing, or low stock items promptly.\u003Cbr>\n• Support accurate recording of wine transfers and stock movements.\u003Cbr>\n• Assist in maintaining proper cellar organization to minimize waste.\u003Cbr>\n• Support premium wine promotion through quality service and guest engagement.\u003Cbr>\n• Follow hotel procedures related to inventory control and cost management\u003C\u002Fp>\n\n\n\n\n\n\u003Cp>\u003Cb>QUALIFICATIONS AND EXPERIENCE\u003C\u002Fb>\u003C\u002Fp>\n\n\u003Cul>\u003Cli>Certificate or Diploma in Hospitality, Food & Beverage Service, Wine\nStudies, or a related field is preferred.\u003C\u002Fli>\u003Cli>Basic knowledge of oenology and wine service.\u003C\u002Fli>\u003Cli>Knowledge of major grape varieties and basic wine regions is an\nadvantage.\u003C\u002Fli>\u003Cli>Knowledge of wine serving temperatures and appropriate glassware.\u003C\u002Fli>\u003Cli>Basic understanding of food and wine pairing is an advantage.\u003C\u002Fli>\u003Cli>Previous experience in Food & Beverage service, preferably in a\nluxury hotel, resort, fine dining restaurant, or wine-focused establishment.\u003C\u002Fli>\u003Cli>Wine service experience or professional wine training is an advantage.\u003C\u002Fli>\u003Cli>Good communication and guest service skills.\u003C\u002Fli>\u003Cli>Good 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