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F&B Manager - Hennessy Park Hotel

Full-timeOn-site

Sector

Skills

Responsible for managing the day-to-day operations of the F&B function of the hotel

Core Responsinilities

Be profit driven and ensure that the F&B Division contributes significantly to hotel’s revenuesby exceeding targeted revenues and proactively managing the cost ratios
Demonstrate creativity in engineering and optimizing the F&B menus, continually putting in place new concepts in conjunction with the Executive Chef
Be innovative and inventive in identifying sales opportunities in terms of F&B
Take initiatives to drive promotions, upselling initiatives and events to deliver memorable experiences to our guests.
Stay constantly up to date with the latest trends, best practices and concepts in F&B, making inventive recommendations and suggestionsto the Management
Lead, coach and inspire the F&B team to ensure that the daily operations are efficiently managed in all outlets and service is consistently run to the highest standards
Maintain the highest level of sanitation throughout all F&B areas and make sure that our hygiene, quality and health & safety standards are complied with
Assist in the preparation of the annual F&B budget in line with Hotel strategy
Any other cognate duties as delegated by the Resident Manager

Core Profile

Degree in hospitality management/ professional hospitality degree or equivalent
At least 5 years’ experience as F&B Manager in a 4 and 5 star hotel with international experience
Customer focused with strong leadership and strategic managementskills
Strong sense of human relations and excellent interpersonalskills • Excellent oral and written communication skills in English and French
Excellent organizational, problem solving and analyticalskills, with an eye for detail
Self-motivated with a positive attitude
IT literate and ability to work under pressure
Autonomous with the ability to manage team performance