F& B SUPPLY CHAIN LEAD

Reporting to the Culinary / F&B manager, the Supply Chain Lead is responsible for managing and optimizing end-to-end supply chain operations, including procurement, inventory control, warehousing, and distribution. The role ensures the efficient and cost-effective sourcing of goods and services, maintains optimal stock levels, and supports seamless business operations. The ideal candidate will possess strong experience in supply chain management, excellent analytical and negotiation skills, and a proven ability to drive operational efficiency and continuous improvement, preferably within the food and beverage industry. The ideal candidate will have proven experience in supply chain management, procurement, and inventory control, strong supplier management and negotiation skills, and the ability to drive operational efficiency, cost savings, and continuous improvement across the supply chain.

Qualifications

• Bachelor’s degree in Supply Chain Management, Business Administration, or a related field.

Experience

• Minimum of 5 years of experience in supply chain management, with a focus on F&B sectors.
• Strong knowledge of procurement processes, inventory management, and quality control standards.
• Excellent organizational, leadership, and communication skills.
• Familiarity with hospital operations and regulatory requirements is a plus.