Chef de Partie

The selected candidate will have the following responsibilities:

What you will be doing:

• Set up workstations with all needed ingredients and cooking equipment
• Weight, measure and mixes ingredients according to recipes or personal judgements using various kitchen utensils and equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc)
• Season and cook foods according to recipes or personal judgement and experience
• Observe and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously

• Portion arranges and garnishes food and deliver to the F&B staff for service to clients.
• Ensure great presentation by dressing dishes before they are served
• Verify that prepared food meets requirements for quality and quantity
• Manage and Supervise Team
• Ensure cost control is respected

What are we looking for?

• A minimum of 2 years’ experience in similar position in a hospitality sector
• Ability to work on pressure and shift system
• A minimum NTC Level 4 in Food Production
• Sound communication and interpersonal skills
• A minimum of 1 year in supervisory role
• Good knowledge of Hygiene and Safety Standards
• Able to read and follow standardised recipes
• Strong knowledge of proper food handling procedures