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Head Internal Controller | Heritage Awali
- Savanne
- Salary not disclosed
- Posted Sep 18, 2026
- Closing 04/10/2026
- Accounting / Auditing / Tax Services / Finance
- Accounting
- Audit
- Finance
- Hospitality
Sector
Skills
Job Description
Overview of the Role 🔍
The Head Internal Controller oversees internal controls, audits, compliance, and investigations to identify risks, prevent irregularities, and strengthen operational and financial controls across the organisation.
Key Responsibilities 📋
People Management & Development
• Support performance appraisals, identify training needs, and recommend development opportunities for team members.
• Coach and mentor team members while conducting regular on-the-job training.
• Promote discipline, accountability, and effective employee relations within the team and across Operations.
Internal Control & Investigations
• Review monthly performance to identify non-compliance, control weaknesses, irregularities, and potential malpractice.
• Plan and conduct fraud investigations and operational audits as required.
• Investigate concerns raised by employees, Directors, customers, or other stakeholders.
• Establish and monitor a strong internal control environment for new outlets, including follow-up visits to ensure compliance.
• Keep abreast of applicable financial, Health & Safety, quality, and internal control requirements.
Audit & Reporting
• Review and follow up on audit action plans with the Assistant Accountant and Financial Controller.
• Establish and monitor quality control procedures in collaboration with Finance and Quality Management.
• Document and report audit and investigation findings, highlighting key risks, control gaps, and recommended corrective actions.
Ideal Candidate Profile 🎯
• Minimum HSC with ACCA Level 2, and 2–4 years’ experience in Accounting/Audit, preferably within the tourism or hotel industry.
• Previous experience in hotel operations, with strong knowledge of Finance, Audit, and Accounting practices.
• Fluent in English and French, with strong functional knowledge of the hospitality industry.