Assistant Bartender

To prepare whether alcoholic or non-alcoholic cold and hot beverages, and to assist the Bartender in maintaining appealing display, cleanliness and order, set-up and “mise en place” of the different bars, and in delivering professional and friendly service to guests as per the Hotel’s standards.

• Welcomes, seats and serves guests as per set standards.
• Converses with guests to obtain feedback and suggestions for improvement.
• Provides a speedy, courteous, efficient and friendly service to guests.
• Answers queries about all items on the bar lists, their basic ingredients and method of preparation.
• Makes suggestions on the bar’s food, wine and drinks lists.
• Regularly checks for customers’ satisfaction.
• Informs a superior immediately in the case of a guest complaint.
• Records guests’ comments and complaints in a notepad and then channels this information to a superior.
• Maintains cleanliness of bar service area, furniture, fixtures and equipment at all times.
• Reports bad functioning of material and utilities such as lights, fans and toilets to the Bar Supervisor for any repair.
• Properly utilities all the materials and equipment made available to the section to avoid breakage and breakdown.

• Regularly clears and cleans tables and the bar counter, and empties ashtrays.
• Performs “mise en place” of tables and the bar counter, and transports goods properly.
• Neatly displays bottles and polished glasses on shelves as instructed.
• Prepares hot and cold beverages and mixes ingredients for cocktail preparations in accordance with the Hotel’s standards.
• Replenishes drink and cigarette dispensers and refrigerators in order to keep a minimum bar stock at hand at all times.