Pastry Cook

We are looking for a reliable and passionate Pastry Cook to join our team.

Key Responsibilities:

• Prepare and bake a variety of pastries, desserts, cakes, and other baked products
• Follow recipes, portion sizes, and presentation standards accurately
• Prepare ingredients and ensure proper food handling and storage
• Maintain cleanliness and hygiene standards in the pastry kitchen
• Monitor the quality, freshness, and presentation of all pastry products
• Assist with daily pastry production and kitchen operations
• Manage stock levels and report any shortages or quality issues when required
• Work closely with the kitchen team to ensure smooth daily operations

Requirements:

• Previous experience as a Pastry Cook, Pastry Chef, or in a similar role is an advantage
• Good knowledge of pastry preparation, baking techniques, and food hygiene
• Creative, organised, and detail-oriented
• Ability to work under pressure and in a fast-paced environment
• Strong teamwork and communication skills
• Willingness to work flexible hours, weekends, and public holidays

Join our dynamic team and contribute to delivering high-quality pastries and an excellent guest experience.

Please note that we provide Round-trip transport from nearest pick-up points (Transport - Aller retour fourni par Valle Advenature Park)