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Full-timeOn-site
  • Flacq
  • Salary not disclosed
  • Posted Sep 11, 2026
  • Closing 11/10/2026

    Sector

  • Tourism / Travel
  • Skills

  • Beach Waiter
  • Resort Waiter
  • Seaside Job
  • Tourism Jobs

Job Description

Company Description

Constance Belle Mare Plage is one of the leading resorts in Mauritius, known for its vibrant team spirit, commitment to excellence, and authentic hospitality. Set on a stunning beach, we offer a dynamic work environment where passion, growth, and teamwork are at the heart of everything we do. Join us and be part of a company that values people and creates unforgettable experiences — for guests and team members alike.

Job Description

The Waiter serves a table according to the standard procedures. He controls the cleanliness, condition and completeness of place settings, plates and dishes, tablecloths and napkins on tables.

JOB DESCRIPTION

Duties and Responsibilities:

Responsibilities and duties for this position shall include, but not limited to the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described.

  • Responsible for a clean and proper mise en place.
  • Send the silverware for polishing to the stewarding department as assigned by superiors.
  • Carry food and beverages from kitchen / bar to service area professionally.
  • Serve guests according to set standard and procedures.
  • Collect soiled dishes from the tables and service stations and to dispatch to dish washing area.
  • Assists Chef de Rang in their tasks.
  • Maintain cleanliness in the Outlet, service station and back area.
  • Set up display/buffet counter with plates / cutleries for different services.
  • Complete mise en place before the service starts.
  • Assigned to set up tables and serve meals.
  • Pick up requisition from storeroom as assigned to set up tables and serve meals.
  • Assist hostess to seat the guests.
  • Needs to know the menu by heart as well as chef’s specials, buffet items and beverage list.
  • Answer to guests queries and to refer any complain / suggestion to Outlet Manager or his Assistants.
  • Never go from Restaurant to kitchen with an empty tray and vice versa.
  • Perform any other duties as assigned by his superiors.