Steward

Average Percent of Time

50 %-  Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates.

30 %- Performs general cleaning in order to stay in compliance with the Health department

10 % -Puts away food stock, and dry goods in their proper location, rotating “first in”, “first out”

10%- Removes the trash from all containers, taking it to the dumpster located on the loading dock.