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Pastry Chef
Full-timeOn-site
- Plaines Wilhems
- Rs 31,000 – Rs 40,000
- Posted Sep 9, 2026
- Closing 09/10/2026
- Food / Beverages / Catering
- Pastry Chef
- Baker Jobs
- Bakery Careers
- Dessert Specialist
Sector
Skills
Job Description
What You Will Be Doing :
- Develop and modify pastry recipes, including flavours, textures, and presentation.
- Oversee daily production of pastries, cakes, bread, and desserts.
- Ensure quality, consistency, and proper presentation of all products.
- Lead, train, and manage the pastry team.
- Monitor stock, place orders, and minimise wastage.
- Ensure kitchen hygiene, health, and safety standards are maintained.
- Clean and maintain utensils, equipment, and work areas.
- Prepare costing for new pastries and desserts.
- Plan daily production according to cafeteria orders and menus.
- Perform any other related duties assigned by the Head of Section,
What we are looking for?
- Qualification: SC Holder / NTC 3
- Experience: 2–3 years in a related field
- Technical Skills: Knowledge of baking, pastry techniques, equipment, ingredients, and kitchen health & safety.
- Behavioural Skills: Leadership, teamwork, communication, and good organisational skills.