What you will be doing:

• Plan and organise the daily work of the kitchen.
• Schedule and supervise kitchen staff and distribute work properly.
• Make sure there are enough staff and equipment for daily operations.
• Ensure food is prepared on time and to the required standard.
• Organise and monitor the kitchen cleaning schedule.
• Assist the Dietician in setting food quality and kitchen standards.
• Order food and supplies according to daily production needs.
• Supervise the Chef and Sous-Chef in their duties.
• Monitor the kitchen, equipment and staff to ensure smooth operations.
  
  What are we looking for?
• Diploma/Degree in Culinary Arts, Food Production, or related field
• Experience as a Chef, preferably in a healthcare setting
• Knowledge of food hygiene and special dietary requirements
• Good cooking, communication, and teamwork skills
• Ability to work independently and under pressure
• Good organizational and time-management skills
• Previous senior chef experience is an advantage